Flank Steak With Garlicky Mediterranean Salad
- PREP TIME15 MIN
- SERVINGS2 PEOPLE
Ingredients
2 tablespoons balsamic vinegar
1/2 cup low fat feta, crumbled
8 ounces flank steak
1 clove garlic, finely minced
Your favorite grill seasoning
1 teaspoon lemon juice, fresh squeezed
1/2 teaspoon lemon zest
4 cups mixed salad greens
1 cup mushroom , sliced
1/2 tablespoon olive oil
10 mediums olives, sliced
2 tablespoons fresh oregano, minced
pepper
1/4 cup red onion, thinly sliced
pinch red pepper flakes
2 large roma tomato, diced
salt
Instructions
- Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
- Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.
- Toss salad with dressing.
- Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
- Heat grill pan over medium heat. Spray with cooking spray. Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness. Let rest for 5 minutes or more before slicing.
- Serve with steak.
Nutrition Facts
- Calories394.18kcal
- Fat17.89g
- Saturated Fat6.17g
- Cholesterol88.13mg
- Carbohydrates24.61g
- Sugar10.77g
- Protein0%
- Sodium937.46mg
- Fiber115.71µg
